Italy by Christine Smallwood
Author:Christine Smallwood [Smallwood, Christine]
Language: eng
Format: epub
ISBN: 9781472974709
Published: 2020-12-15T00:00:00+00:00
VARIAZIONI DI FINOCCHIO CON LIMONE E CAPPERI
INDIVIA CON FAGOTTINO DI PASTA FILLO CON UVETTE, ARANCE E PINOLI
ENDIVE WITH FILO PASTRY PARCELS OF RAISINS, ORANGE AND PINE NUTS
Gabriele Lafranconi, a chef in Mandello del Lario on Lake Como, does not cook with chicory, or what he calls Belgian endive, very often, preferring to use different varieties of radicchio cultivated in the open fields near to him. He usually makes these sorts of parcels in shortcrust pastry (which is more traditional) filled with radicchio tardivo di Treviso and locally produced smoked cheese. But, heâs happy to ring the changes occasionally.
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